cinnamon cake

Moist and delicious, this apple cinnamon cake is a winner!  The dough is the same dough I use for my chocolate chip cookie dough cake.  


Apple Cinnamon Cake
A moist, flavorful apple cinnamon cake
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Prep Time
15 min
Prep Time
15 min
Cake Ingredients
  1. 2 cans organic garbanzo beans or 3 cups of home-cooked garbanzo beans (good source of fiber and folate!)
  2. 1 cup quick oats
  3. ¼ cup organic applesauce
  4. 3 tbsp Organic Coconut Oil
  5. 2 tsp pure vanilla extract
  6. 1 tsp baking soda
  7. 1 tsp aluminum free baking powder
  8. ½ tsp salt
  9. 1 and 1/3 cups Sucanat (or organic dried cane sugar or coconut sugar)
Apple Topping Ingredients
  1. 2 apples, cored and sliced into thin wedges
  2. 1 tbsp fresh-squeezed lemon juice
  3. 3 heaping tbsp coconut sugar or cane sugar
  4. 1 teaspoon cinnamon
Directions for Cake
  1. Blend everything very well (3-5 min) in a food processor, not a blender.
  2. Pour into an oiled pan (anything between a 10 inch and a 13 inch will work, depending on how “deep dish” you like it).
Directions for apple cinnamon topping
  1. Toss apple topping ingredients together with your hands.
  2. Layer on top of cake in a decorative fashion
Baking Instructions
  1. Cook at 350 degrees F for 35-40 minutes. Let stand 10 minutes if you can wait that long (I never can). Delicious warm and cold and in-between.
  2. Enjoy!
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