Paleo Chocolate Chip Zucchini Muffins

I love zucchini season.  These delicious, gluten free, protein-full muffins are a great way to take advantage of it.  I tripled the recipe and shredded about a dozen zucchini and froze several bags, because, as you will see, these muffins have a tendency to disappear very quickly. They freeze well, and are a hit with […]

Almond Butter Fudge Cups

When I served these the other week, my husband said, “OK, so that’s it, you did it, you made the perfect dessert, no need to try anything else.”  These are almost too good.  Its hard to believe they are made from such healthy ingredients. Prep Time: 5 minutes to blend, 30 minutes to set in […]

Pineapple Coconut Chocolate “Cheesecake”

For the Holiday of Shavuot, my husband wants cheesecake. He wants the real deal – creamy, processed, full of sugar… and in order to persuade him to eat a healthier version, I better make mine good. Well, this one I just worked on all day, and it’s divine. I mean, really really good. It does […]

Berry Ice Cream

My daughter would have eaten the entire batch of this healthy, sugar-free, full of anti-oxidants, rich coconut-milk-based-treat… if I let her! So easy to make! Prep time: Less than 5 minutes to mix, then 20 minutes in the ice cream maker. Ingredients: 12 oz bag of organic frozen berries (340 grams) – I bought mine […]

Stovetop to Oven Apple Berry Cobbler

This is a family favorite.  My family loves it warmed up, and preferably with a scoop of homemade berry ice-cream. Prep Time:  25 minutes Ingredients & Directions Cobbler: 1 tbsp coconut oil 4 medium sized apples, diced into 1/2 inch cubes 2 cups berries (I love to use cranberries, blueberries and/or cherries) Fresh or frozen […]