Salmon Leek Pepper Quiche

This beautiful and delicious dish is a mainstay in my home.  I serve it for Shabbos year round, but it is especially perfect for Passover.  I usually use leftover salmon fillets for this recipe.  It is a perfect way to “dress up” last night’s dinner, however you can also broil two fresh fillets especially for […]

Meaty “Pizza Pie”

This meaty dish is so delicious,  I’m embarrased to tell you how much I just ate. Prep time: 20 minutes total of chopping and sautéing, however you need to bake the spaghetti squash for 45 minutes to one hour. Ingredients: 2 pounds of ground beef 1 large or 2 small spaghetti squash 3 eggs 1 […]

Roasted Tomato Basil Quiche

This quiche is savory, and delicious. Prep time: 15 minutes, Bake time: 1 hour Ingredients: 6 organic free range eggs 1 cup rice milk or coconut milk 3/4 C brown rice flour 1 tbsp coconut oil 1 organic tomato 1/2 cup basil 1 cup of organic spinach or beet greens (optional) for added health 1 onion […]

“Breaded” Chicken Nuggets (finger shnitzel) – YUM!

Prep time: 15 minutes, Frying time: 15 minutes Ingredients: 1.5-2 lb organic chicken breast (I get mine at Trader Joe’s) 1 C brown rice flour 1/2 C to 3/4 C filtered water 1 tsp paprika 3/4 tsp sea salt 1/2 tsp ground black pepper 1 tsp garlic powder 3 tbsp coconut oil   Instructions: 1. Mix […]