IMG_3729 Need I say more?  These are high in protein and have a fluffy and moist consistency.  Delicious, and sure to please any chocolate lover.

These are paleo and SCD diet friendly.

Prep time: 5 minutes to blend, 15-20 minutes to bake.


1/4 cup coconut flour

1/4 cup cacao powder

1/4 teaspoon baking soda

4 eggs

1/4 cup coconut oil (liquified) (I keep my coconut oil in a glass Ball jar and leave it on the oven when the oven is warming to liquify it)

1/3 cup raw honey or maple syrup

1/2 cup chocolate chips (optional)


1. Preheat oven to 350 degrees Fahrenheit.

2. Pulse all ingredients, except for the chocolate chips, in a food processor, then fold in chocolate chips

3. Line a 12 cup muffin pan with paper liners (also works great as a cake batter)

4. Fill each paper liner about half-way

5. Bake at 350 degrees Fahrenheit for about 15-20 minutes. Ready when bounces back to touch.

6. Cool if you can stand waiting.