Salmon Leek Pepper Quiche

This beautiful and delicious dish is a mainstay in my home.  I serve it for Shabbos year round, but it is especially perfect for Passover.  I usually use leftover salmon fillets for this recipe.  It is a perfect way to “dress up” last night’s dinner, however you can also broil two fresh fillets especially for […]

Roasted Tomato Basil Quiche

This quiche is savory, and delicious. Prep time: 15 minutes, Bake time: 1 hour Ingredients: 6 organic free range eggs 1 cup rice milk or coconut milk 3/4 C brown rice flour 1 tbsp coconut oil 1 organic tomato 1/2 cup basil 1 cup of organic spinach or beet greens (optional) for added health 1 onion […]