There is a synergistic benefit to eating berries and coconut fat. They offer a perfect combination of water-soluble vitamins (strawberries are higher in Vitamin C than oranges, and lower on the glycemic index) and fat-soluble vitamins and minerals (coconut oil is linked with many healthy benefits, I will be writing a post just on that topic soon).
This dish is gorgeous, delicious and so healthy, it is a good idea to eat it as often as you can. Also, it is super easy to make.
Ingredients:
Strawberries (as many as your heart desires. The fudge can easly cover two to three pints)
For Fudge:
1 cup organic virgin coconut oil
1 cup organic cocoa
1/4 cup raw honey
1/2 cup raw almond butter (other nut butters work great too)
Directions:
Place fudge ingredients in a food processor and blend until creamy.
Cut and wash strawberries and dry. Now, the fun part: drench in fudge. Place on serving platter and then place in fridge. Fudge hardens in minutes in fridge. I am officially recommending you eat at least one to two daily. OK, now it is doctor prescribed, go ahead and make some!
