The Healthiest and Yummiest Ever Chocolate Fudge Covered Strawberries
There is a synergistic benefit to eating berries and coconut fat. They offer a perfect combination of water-soluble vitamins (strawberries are higher in Vitamin C than oranges, and lower on the glycemic index) and fat-soluble vitamins and minerals (coconut oil is linked with many healthy benefits, I will be writing a post just on that topic soon).
This dish is gorgeous, delicious and so healthy, it is a good idea to eat it as often as you can. Also, it is super easy to make.
Strawberries (as many as your heart desires. The fudge can easly cover two to three pints)
1 cup organic virgin coconut oil
1 cup organic cocoa
1/4 cup raw honey
1/2 cup raw almond butter (other nut butters work great too)
Place fudge ingredients in a food processor and blend until creamy.
Cut and wash strawberries and dry. Now, the fun part: drench in fudge. Place on serving platter and then place in fridge. Fudge hardens in minutes in fridge. I am officially recommending you eat at least one to two daily. OK, now it is doctor prescribed, go ahead and make some!